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Nicola and Giovanni are two brothers, lively to say the least, Nicogio was born for them and is the most precious fruit of our project.
We wanted to produce a genuine oil for our children, to nourish them with the ‘making’ experience, to discover the magic of the harvest and the satisfaction there is in striving to create something excellent.
Every year we try to improve, taking what nature gives us, without shortcuts, to offer an authentic, unique flavor because it is linked to the magic of our places.
Nicogio is a blend obtained exclusively by mechanical procedures, through the pressing of cultivars typical of the Orvieto Hills.
Cultivar: Moraiolo, Frantoio e Leccino.
Harvesting takes place at the beginning of veraison, usually in the first half of October, and is done mechanically. The olives are immediately transported to the mill in special boxes and processed within 8 hours of harvesting.
Processing involves daily cold pressing in a continuous cycle, allowing the oil to maintain its distinct organoleptic characteristics over time..
Taste: medium strong tending to spicy.
Color: golden yellow with green nuances.
Hints: fruity, releases intense fragrances, with aromatic notes of artichoke, fresh grass, green olive and walnut.
Gastronomy: raw, especially recommended for salads, cooked vegetables, legumes, soups and on grilled meats.
Available in package sizes: 0.25 liters – 0.5 liters – 3 liters
We produce Extra Virgin Olive Oil
for passion and we live the countryside
for the pleasure of sharing the magic
of these places.
Follow us:
Società Agricola Borgo Gini s.r.l.
Vocabolo Cucina 130
Baschi 05023 (TR) Italy
Phone. +39 351 3511356
Borgo Gini – All Rights Reserved.
Our Certifications: UNI EN ISO – UNI ISO – UNI EN ISO – DTS